Beet and Boursault Velouté recipe on Gourmetpedia

Ingredients

• - 2 beets
• - 1 orange (zest)
• - 2 oranges (juice)
• - 1 green onion
• - 1 small garlic clove, mashed
• - salt and pepper
• - 45 ml / 3 Tbsp. olive oil
• - 20 g de butter
• - 3 slices of bread without crust
• - 1/2 Boursault cheese
• - 1 pinch of ground cumin