Shrimp and Asparagus Flatbread - Love of Food

Ingredients

• ¼ cup dry sun-dried tomatoes, thinly sliced into strips
• 16 peeled, deveined raw 26-30 shrimp, cut in half lengthwise
• 4 whole wheat flatbreads, approximately 4-inch x 8-inch or whole grain pocketless Greek pita or whole grain naan
• ½ cup basil pesto
• ½ cup asparagus, sliced ½-inch on the bias
• ½ cup crumbled chevre cheese or goat cheese
• ¼ cup thinly sliced green onions