Oven Pork Spare Ribs
I used to think great ribs needed a smoker or perfect grilling weather. Then I tried this oven method and never looked back. These baked pork spare ribs take ju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Oven
- Chef's knife
- Paper towel
- Pastry brush
- Mixing bowl
- Baking sheet
- Aluminum foil
- Airtight container
- Plastic wrap
- Measuring cup
- Measuring spoon
- Cutting board
- Tongs
- Kitchen shears
Ingredients
- 2 racks pork spare ribs (about 6 lbs total)
- ¼ cup yellow mustard
- 2 tbsp olive oil
- ¼ cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp black pepper
- 2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp cumin
- ½ cup apple juice
- 2 tbsp butter
- 2 tbsp honey
- 1/2 cup BBQ Sauce
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