Braised beef with fruit mostarda - Sandro Vanini SA
Brown roulades, sauté onions, simmer in red wine, and stew with mostarda and beef gravy for rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.
Ingredients
- 500 G FRUIT MOSTARDA
- 2 ONIONS
- 600 G BEEF ROULADE (LOIN OR SHOULDER)
- 2 TBSP CANOLA OIL
- 3 DL RED WINE
- 5 DL BEEF GRAVY
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