Braised Beef with Mushrooms and Red Wine - Italian recipes by GialloZafferano
Braised beef with mushrooms and red wine is a delicious main course, a long cooking process that makes the meat tender and flavorful.
Keywords
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- italian cuisine
- how to cook
- Braised Beef with Mushrooms and Red Wine
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Skillet
- Immersion blender
- Smaller saucepan
- Kitchen brush
- Kitchen towel
- Serving platter
Ingredients
- Beef eye of round 2.2 lbs
- Carrots 0.44 cup
- Celery 2.5 oz
- Red wine 3 ¼ cups
- Water to taste
- Cloves 3
- Ground black pepper 3
- Mushrooms Mixed (champignon and honey mushrooms) 4 ¼ cups
- Fine salt to taste
- Black pepper to taste
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