Creamy Basil Zucchini Soup Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 pounds zucchini, sliced 1/4 in. thick
• 4 cups reduced-sodium or homemade chicken broth
• 1 cup loosely packed basil leaves, washed and stemmed, plus more for garnish
• 2 tablespoons crème fraîche (see Notes), plus more for garnish
• 1/4 teaspoon chili powder, plus more for garnish
• Kosher salt