Zucchini Basil Soup with Fresh Basil and Lemon - Iam Cooker

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 24 ounces vegetable broth or chicken broth
• 1.5 pounds zucchini, cubed
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper, or to taste
• 1/2 cup packed fresh basil leaves
• Juice of 1/2 small lemon