Karela Achar (Bitter Gourd Pickle) Recipe Ingredients | Pakistani Cuisine
Foodie, Best Pakistani Cuisine Karela Achar Recipe with Ingredients & Method for the delicious Pickle. Split karelas into two without peeling lengthwise. Remove seeds and cut them into slices....
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Airtight container
- Stove
Ingredients
- Karela (Bitter Gourd): 250 gms
- Oil: ½ Cup
- Mustard Seeds: 1 tbsp
- Salt
- Fennel Seeds: 2 tbsp
- Black seeds: 1 tbsp
- Red Chili Powder: 2 tbsp
- Asafoetida: 1 Pinch
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