Easy Karele Ka Achar करेले का अचारी (Indian Bitter Gourd Pickle) Recipe
Here is a step-by-step guide on how to make Karele Ka Achar करेले का अचारी (Indian Bitter Gourd Pickle) by Ranveer Brar. Click to read the full recipe now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ranveerbrar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Pan
- Spice grinder
- Stove
- Pickle jar
- Measuring spoon
- Measuring cup
Ingredients
- 500 gms Bitter gourd, medium sized, sliced (karela)
- 1/2 cup Mustard Oil
- Salt as required
- 1 tsp Red Chilli powder
- 1 tsp Fennel Seeds (saunf)
- 1 tsp Onion Seeds (kalonji)
- 1 tsp Fenugreek Seeds (methi dana)
- 1 tsp Carom Seeds (ajwain)
- 1 tsp Mustard seeds (rai Dana)
- 1/2 tsp Turmeric powder (haldi)
- 1 tsp Kashmiri Chilli powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Karela Achar (Bitter Gourd Pickle) Recipe Ingredients | Pakistani Cuisine
foodiection.com
Bitter Gourd Pickle Easy Recipe
pachakam.com
Bitter Gourd pickle | Karela pickle
foodandremedy.com
Bitter Gourd (Karelas) Indian Style Recipe.
indianfoodsite.com
Bitter Gourd (Karelas) Indian Style Recipe.
indianfoodsite.com
Karela - Recipe for Bitter Gourd | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Karele Ke Pakode
zaykakatadka.com
Karela Keema (Stuffed Bitter Gourd) Recipe | FoodTribune
food.tribune.com.pk