Vegetarian Farro Tacos & Chipotle Lime Crèma - Cooperative Living
Try something a little different this Taco Tuesday. This is a nice deviation from the normal old boring taco meat. This dish is healthy, diet-friendly, and most delicious.
Ingredients
- 2/3 cup uncooked Farro
- 1 medium onion, chopped
- 1 medium yellow pepper
- 1 tsp olive oil
- 1 Tbsp Taco seasoning mix (use your own or your favorite store-bought seasoning mix)
- 1 can black beans, drained and rinsed
- 2 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 t kosher salt
- 1/8 t black pepper
- 1 can diced tomatoes with chilis (e.g. "Ro-Tel")
- 4 flour tortillas or soft-taco shells
- 1 5-oz. container plain fat-free Greek Yogurt
- canned chipotle peppers in adobo sauce, 1 pepper plus about 1/2 tsp of the sauce
- 1 Tbsp fresh lime juice
- radishes, sliced thin (optional)
- avocadoes, sliced (optional)
- salad mix, or microgreens (optional)
- shredded cheese (optional)
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