Pork vindaloo - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g boiling water
• 1 - 3 dried red chillies
• 2 tsp Kashmiri chilli powder
• 6 whole cloves
• 2 ½ cm cinnamon quill
• 4 cardamom pods
• ¼ star anise
• 1 tsp black peppercorns
• 2 ½ tsp poppy seeds
• ¼ tsp ground nutmeg
• 1 tsp cumin seeds
• 1 ½ tsp coriander seeds
• ½ tsp fenugreek seeds
• 2 tsp garlic paste
• 1 tbsp ginger paste
• 65 g white wine vinegar
• 30 g tamarind paste
• 800 g boneless pork leg roast
• 50 g olive oil
• 3 brown onions
• 1 - 2 fresh long red chillies
• 1 tsp salt
• 1 tsp dark brown sugar
• 30 g ghee
• 2 garlic cloves
• 15 - 20 fresh curry leaves