Porc vindaloo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 c. à café de graines de cumin
- 2 c. à café de garam masala en poudre
- 2 c. à café de graines de moutarde
- 15 g de gingembre frais
- 6 gousses d'ail
- 4 petits piments rouges frais
- 1 c. à soupe de vinaigre d'alcool blanc
- 1 c. à soupe de pulpe de tamarin
- 850 g de sauté de porc
- 200 g d'oignons
- 2 c. à soupe de beurre doux
- 1 c. à café de cannelle en poudre
- 1 clou de girofle
- 1 c. à soupe bombée de farine
- 500 g de bouillon de bœuf reconstitué
- ½ c. à café de sel
- ½ c. à café de poivre noir moulu
- 25 g de cassonade
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