Café Liegeois | Cruise Scoop

Ingredients

• 2 cups (475 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1 cup (235 g) sugar
• 2 tablespoons (30 g) instant coffee
• 5 egg yolks
• 1 teaspoon (5 ml) vanilla extract
• 3 tablespoons (45 g) instant coffee
• 2 tablespoons (30 ml) Kahúla® or coffee liqueur
• 5 espresso shots, chilled or ⅓ cup (90 ml) coffee sauce (purchased)
• ½ cup (120 ml) heavy cream, whipped
• Candied coffee beans
• Cigarette biscuits