Perfect Café Liégeois Recipe for a Dreamy French Dessert - That's My Home

Ingredients

• 8 egg yolks
• 200g (7.05 ounces) caster sugar
• 500ml (16.9 fluid ounces) double cream
• 325ml (11 fluid ounces) whole milk
• 125ml (4.2 fluid ounces) espresso
• 75ml (2.5 fluid ounces) dark rum
• 100ml (3.4 fluid ounces) whipping cream
• 1 teaspoon icing sugar
• 1 large cup sweetened black coffee, chilled
• 1 splash vanilla extract
• 1 vanilla pod (seeds scraped out)
• 1 large pinch cocoa powder
• Crushed ice