Café Liégeois (coffee with ice cream) | RICARDO

Café Liégeois (coffee with ice cream) | RICARDO

www.ricardocuisine.com

Indulge in Café Liégeois: 4 servings of creamy coffee ice cream paired with whipped cream and vanilla. Perfect for a sweet coffee treat!

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Ingredients

  • 1/2 cup (125 ml) 35% cream
  • 2 tablespoons (30 ml) icing sugar
  • 1/4 teaspoon (1 ml) vanilla extract
  • 8 scoops vanilla or coffee ice cream, or half and half
  • 1/2 cup (125 ml) hot espresso coffee

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