Nutshell London's Iranian Khagineh Pancakes recipe
An Iranian Khagineh recipe from Marwa Alkhalaf, chef and co-founder of Covent Garden restaurant, Nutshell London. | The London Economic
Ingredients
- 2 eggs (medium)
- 3 tbsp all-purpose flour
- 2 tbsp plain yoghurt
- 1/4 tsp ground cardamom
- 1 tsp baking powder
- A pinch of salt
- a pinch of saffron (infused with 1 tbsp water)
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