Cranberry Pistachio Gluten Free Muffin Recipe, Gluten Free Baking

Ingredients

• 3/4 cup sorghum flour
• 1/4 cup quinoa flour
• 2 tablespoons tapioca starch
• 1/4 cup granulated sugar
• 2 teaspoons Gluten Free baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cardamom
• 1 egg (large )
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon cider vinegar
• 1/2 cup dried cranberries
• 1/2 cup pistachios (shelled, unsalted )