Gluten-Free Cranberry Scones Recipe - Cranberry Pistachio Scones

Ingredients

• 1 1/2 cups Maskal Teff® ivory flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 tablespoon gluten-free baking powder
• 1 teaspoon cinnamon
• 2 teaspoon salt
• 3/4 cup plant-based milk
• 2 teaspoon lemon juice
• 2 teaspoon vanilla extract
• 1/3 cup almond butter (or alternative)
• 10 drops stevia (optional)
• 1/2 cup pistachios
• 1/2 cup dried cranberries
• 1 1/2 tablespoon avocado oil