Pork Stew Recipe with Peppers | olivemagazine
This recipe for pork fillet and pepper stew feeds four in under an hour and comes in at under 200 calories. Plus, you can freeze any extra
Ingredients
- 1 (about 400g) pork tenderloin
- olive oil
- 2 large red peppers seeded and sliced
- 1 red onion sliced
- 2 cloves garlic sliced
- 200ml chicken stock
- 2 sprigs thyme
- 1 tbsp red wine vinegar
- 1 tsp smoked paprika
- chopped flat-leaf parsley to serve
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