Easter Biscuits Recipe NZ | Edmonds Cooking
Easter Biscuits - This very old English recipe for flaky golden biscuits flavoured with spicy currants and lemon zest first appeared in the Edmonds Cookery Book in the 1950s.
Ingredients
- 2 cups Edmonds standard flour
- 1 tsp Edmonds baking powder
- 140g butter (or Olivani Spread)
- ½ cup Chelsea caster sugar
- ¼ cup currants
- ¼ tsp cinnamon
- ½ tsp finely grated lemon zest
- 1 egg, lightly beaten
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