Grilled Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions Recipe :: The Meatwave
Grilled hearts of romaine provides a variety of texture, while fried onions, tomatoes, and spicy ranch deliver on a bold and satisfying flavor in this salad.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup ranch dressing
- 1 tablespoon adobo sauce from a can of chipotles in adobo
- 2 hearts of romaine, rinsed and dried
- 1 tablespoon olive oil
- 12oz grape tomatoes, halved
- 1/2 cup French fried onions
- Kosher salt
- Freshly ground black pepper
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