Basil tagliatelle on a cherry tomato and baby squid sauce
Cut the squid into thin strips and sauté for 3-4 minutes on a high heat. Keep the tentacles aside. Cook the tagliatelle “al dente” (2-3 min or follow the…
Ingredients
- 300g baby squid
- 3 spoons extra virgin olive oil
- 1 jar Saclà Arrabbiata Pasta Sauce
- 500g Tagliatelle
- Salt and pepper
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