Tagliatelle Marinara - KYKNOS S.A. Greek Canning Company

Ingredients

• 400 gr. tagliatelle
• 350 gr. Tomato Sauce Napoletana KYKNOS
• 4 large shrimps
• 200 gr. prawns (cleaned)
• 400 gr. mussels
• 200 gr clams (vongole)
• 3-4 small baby squids (or one medium cut into small pieces)
• 2 cloves garlic (sliced)
• 1 chili pepper (fresh or dried) finely chopped
• 80 gr. olive oil
• 200 gr. cherry tomatoes (halved)
• ¼ bunch parsley (finely chopped)
• Salt
• Freshly ground pepper