Greek Style Chicken - OXO
Greek-style Chicken with artichokes, olives, and OXO Stock Pot – serves 4 in 50 mins. Perfect for a quick weeknight dinner.
Ingredients
- 2 tbsp Olive Oil
- 1kg Chicken Thighs, Boneless and Skin On
- 1 Onion, Peeled and Diced
- 3 Garlic Cloves, Crushed
- 1 Lemon, Zest
- 1 OXO Succulent Chicken Stock Pot
- 1 Jar Marinated Artichokes, Drained
- 125ml Dry White Wine
- 300g Orzo
- 2 tbsp Fresh Oregano, Chopped
- 80g Kalamata Olives, Pitted
- 1 Lemon, Zest and Juiced
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