Chicken Pot Pies - OXO
Delicious Chicken Pot Pies in 30 mins prep and cook time, using OXO Chicken Stock Cubes for flavor. Perfect for a quick weeknight meal. Serves 4.
Ingredients
- 8 Chicken Drumsticks, Skinless
- 1 Onion, Diced (125g)
- 2 Carrots, Diced (250g)
- 400ml Boiling Water
- 1 OXO Chicken Stock Pots
- A Dash of Worcester Sauce
- 1 tsp Ground Black Pepper
- 2 tbsp Cornflour, Mixed with a little water
- 70g Frozen Peas
- 1 Pack Pre-Rolled Shortcrust Pastry
- 1 Free Range Egg, Whisked for Brushing
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