One-Pot Lemon Herb Chicken & Rice: Easy Comfort - Chef YoYo
My easy one pot chicken and rice recipe! Juicy lemon herb chicken and fluffy rice all cooked together. Minimal cleanup, maximum flavour! Get the recipe…
Ingredients
- 2 tablespoons olive oil (30ml)
- 6 bone-in, skin-on chicken thighs (approx. 900g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2.5g)
- 1 medium yellow onion, chopped (approx. 150g)
- 2 cloves garlic, minced (approx. 6g)
- 1 cup long-grain rice, rinsed (approx. 180g)
- 2 cups chicken broth (475ml)
- ½ cup dry white wine (optional) (120ml)
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley (approx. 8g)
- 1 tablespoon chopped fresh thyme (approx. 4g)
- 1 bay leaf
- Optional: Red pepper flakes for a touch of heat
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