Kadhai paneer | New World

Ingredients

• 4 medium seized capsicum
• 500 g Paneer, cut in cubes
• 2 onions
• 1 tbsp ginger and garlic paste
• 1 tbsp cumin
• 1 tbsp turmeric powder
• 1/2 tbsp asteofida
• 2 pieces saffron
• 1 tbsp coriander powder
• 2 green chillies, chopped
• 2 tbsp black pepper powder
• 1 tomato, chopped
• 2 cubes butter
• 3 tbsp cooking oil
• 1/2 bunch coriander, finely cut for dressing
• Dry fenugreek leaves (Kasoori methi)
• 1 tbsp salt, according to your taste