Limoncello cheesecake squares Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Roasting pan
- Cooling rack
- Non-stick cooking spray
- Peeler
- Chef's knife
- Pitcher
- Plastic wrap
- Saucepan
- Fine-mesh sieve
- Bottle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
- Kitchen scale
- Stove
- Refrigerator
- Paring knife
- Cutting board
- Zip-top bag
- Grater
- Whisk
Ingredients
- Non-stick cooking spray
- 230g purchased biscotti
- 6 tbsp unsalted butter, melted
- 3 tbsp grated lemon zest
- 1 (340g) container fresh whole milk ricotta, drained, at room temperature
- 2 (230g) packages cream cheese, at room temperature
- 285g caster sugar
- 110ml limoncello liqueur, store bought or homemade, recipe follows
- 2 tsp vanilla essence
- 4 large eggs, at room temperature
- 10 lemons
- 1 (750-ml) bottle vodka
- 925ml water
- 700g caster sugar
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