Limoncello granita Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Baking dish
- Freezer
- Fork
- Serving bowl
- Glass
- Saucepan
- Stove
- Wooden spoon
- Microplane
- Citrus press
- Measuring cup
Ingredients
- 340ml lemon simple syrup, recipe follows
- 225g mascarpone cheese, at room temperature
- 110ml limoncello liqueur
- Pinch fine sea salt
- 225g sugar
- 225ml water
- 1 lemon, zested and juiced
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