Black Forest Cake Roll Recipe
Soft cocoa sponge rolled with jam, whipped cream, and cherries. A simpler take on the classic Black Forest cake with less fuss and faster prep.
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Cooking tools:
- Skewer
- Toothpick
- Offset spatula
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 cups Maida (Plain Flour)
- 1/2 cup Cocoa Powder (unsweetened)
- 6 Eggs
- 2 tsp Baking Powder
- 2 cups Granulated Sugar
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 2/3 cup Water
- 1 cup Whipped Cream (frozen, for topping)
- Icing Sugar as required
- Chocolate Chips for garnish
- Blueberry Jam or Strawberry Jam for filling
- Glazed Cherries (few, chopped)
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