Best Black Forest Cake Recipe
This Black Forest Cake is a classic German cake made with layers of chocolate sponge cake, whipped cream and cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Hand mixer
- Offset spatula
- Cake pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 6 large eggs, room temperature
- 1 cup granulated sugar
- 2 tsp vanilla extract
- ⅓ cup neutral oil
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 2 cans bing cherries in syrup
- 3 Tbsp kirsch
- Simple syrup (optional)
- 3 cups whipping cream, chilled
- 3 Tbsp powdered sugar
- Shaved chocolate, to finish
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