Chicken and Spinach Enchiladas - Shamrock Farms

Name: Chicken and Spinach Enchiladas - Shamrock Farms
Ingredients: 2 boneless skinless chicken breasts, cooked and diced (you can also use rotisserie chicken); 1 bag baby spinach leaves; 1/2 cup diced onion; 1-2 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1/4 cup sliced green onion; 1 can reduced fat cream of chicken soup; 1 cup + 1/2 cup low fat mozzarella cheese, shredded; 1 8oz can green chile enchilada sauce; 12 corn tortillas; 1 cup canola oil

www.shamrockfarms.net

In a small skillet (6 or 8 in), heat canola oil. When hot fry one tortilla at a time (about 1 minute per side). Tortillas should be only slightly crisp on the edges, but very pliable. Drain on paper...

View full recipe on www.shamrockfarms.net

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Ingredients

2 boneless skinless chicken breasts, cooked and diced (you can also use rotisserie chicken)
1 bag baby spinach leaves
1/2 cup diced onion
1-2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/4 cup sliced green onion
1 can reduced fat cream of chicken soup
1 cup + 1/2 cup low fat mozzarella cheese, shredded
1 8oz can green chile enchilada sauce
12 corn tortillas
1 cup canola oil