Spinach ‘n’ Broccoli Enchiladas Recipe: How to Make It

Name: Spinach ‘n’ Broccoli Enchiladas Recipe: How to Make It
Total time: 50 min
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup finely chopped fresh broccoli; 1 cup picante sauce, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 cup 1% cottage cheese; 1 cup shredded reduced-fat cheddar cheese, divided; 8 flour tortillas (8 inches), warmed

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I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! —Lesley Tragesser, Charleston,...

Keywords

broccoli enchiladas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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