Shoko Recipe
Shoko is a West African beef and spinach stew slow-simmered with tomatoes, onions, green pepper, ginger, and cayenne. Hearty, warming, and served over boiled rice after three hours of cooking.
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Ingredients
- tomatoes
- onions
- green bell peppers
- vegetable oil
- stewing beef
- water
- sugar
- salt
- spinach
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