Sausage Penne - Purnell's
Penne pasta, our Purnell's Italian Sausage, onion, green pepper, diced tomato with garlic, tomato sauce, parmesan cheese and spices. Try it!
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Tongs
- Serving bowl
Ingredients
- 3-1/2 cups uncooked penne pasta
- 1/2 pound Purnell’s Italian Sausage
- 1 small onion, halved and sliced
- 1/2 medium green pepper, sliced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced tomato with garlic (I used the fire roasted ones)
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Grated Parmesan cheese
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