Baked Eggs with Mushrooms - Culinary Medicine Home

Baked Eggs with Mushrooms - Culinary Medicine Home

mds.culinarymedicine.org

This recipe for Baked Eggs with Mushrooms comes from Spain and is deceptively simple but amazingly filling and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 2 quarts Water
  • 12 ounces Yukon gold potatoes (peeled and cut into 1/4 inch dice)
  • 1/2 tsp. Paprika
  • 4 tsp. Olive oil (divided)
  • 1 small White or yellow onions (finely diced)
  • 8 ounces Crimini mushrooms (cut into 1/2 inch pieces)
  • 1 Tbsp. Fresh oregano (or 1 tsp.. dried)
  • 1/4 tsp. Salt (divided)
  • 1 taste Black pepper
  • 1 large Egg(s)

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