Pasta with turkey bacon and Oka cheese | Exceldor

Ingredients

• 1 lb. (450 g) Exceldor cooked turkey
• 9 bacon slices cooked
• 2 tbsp. (30 ml) olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 clove garlic, finely chopped
• 1 cup (250 ml) 15% cooking cream
• ½ cup (125 ml) Oka cheese, grated
• 1 lb. (450 g) linguini, cooked al dente
• 2 tbsp. (30 ml) fresh parsley, finely chopped
• 2 tbsp. (30 ml) fresh chives, finely chopped
• Salt and pepper