Rum-Glazed Yams

Rum-Glazed Yams

www.emerils.com

In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Saute pan
  • Saucepan
  • Baking sheet
  • Fine-mesh sieve
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Tongs

Ingredients

  • 4 large sweet potatoes
  • Salt
  • 1/2 onion, sliced
  • 1/3 cup light brown sugar
  • 1/4 teaspoon cayenne
  • 3 tablespoons water
  • 1/4 cup golden rum
  • 1 1/2 cups veal stock
  • 3/4 cup chicken stock
  • 3 tablespoons unsalted butter
  • 2 tablespoons thinly sliced green onion tops
  • 1/4 cup chopped toasted pecans

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