Rum-Glazed Yams | Emerils.com
In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 4 large sweet potatoes
- Salt
- 1/2 onion, sliced
- 1/3 cup light brown sugar
- 1/4 teaspoon cayenne
- 3 tablespoons water
- 1/4 cup golden rum
- 1 1/2 cups veal stock
- 3/4 cup chicken stock
- 3 tablespoons unsalted butter
- 2 tablespoons thinly sliced green onion tops
- 1/4 cup chopped toasted pecans
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