Christmas Tree Biscuits
This go-to recipe creates crunchy, warmly spiced biscuits that are delightful year-round—perfect for making gingerbread men too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Fine-mesh sieve
- Mixing bowl
- Baking powder measuring spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Airtight container
- Refrigerator
- Parchment paper
- Rolling pin
- Cookie cutter
- Knitting needle
- Skewer
- Baking sheet
- Cooling rack
- Spoon
- Round-ended knife
- Pitcher
- Kettle
- Airtight tin
- Cutting board
Ingredients
- 275g plain flour
- 1 level tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 100g soft brown sugar
- 75g unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- 50g golden syrup
- Glacé icing
- 2 or 3 natural food colorings
- Cherries
- Angelica
- Currants
- Desiccated coconut
- Flaked almonds
- Walnuts
- Sesame seeds
- Chocolate or colored sprinkles
- Sugar
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