Tom's Christmas Tree Biscuits recipe
Inspired by Tom’s Edinburgh-themed Christmas showstopper, these gingerbread biscuits look beautiful hung individually from a tree with twinkly fairy lights lighting up the windows. They make a fun,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Pan
- Mixing bowl
- Plastic wrap
- Rolling pin
- Mug
- Food processor
- Cookie cutter
- Chef's knife
- Piping nozzle
- Baking sheet
- Piping bag
- Fork
- Hand-held whisk
- Spoon
- Measuring cup
- String
Ingredients
- 200g salted butter
- 60g black treacle
- 160g dark muscovado sugar
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground nutmeg
- ½ tsp orange essence
- 460g plain flour
- ¼ tsp baking powder
- 100g clear, coloured boiled sweets
- 1 egg white
- 300g icing sugar, sifted
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