Broccoli Cheddar Soup | Eat to Thrive

Ingredients

• 4 tbs extra virgin olive oil
• 1 yellow onion, chopped
• 2 tbs fresh thyme leaves (or 2 teaspoons dried)
• 2 carrots, chopped
• 3 tablespoons all-purpose flour
• 6 cups vegetable broth
• 1 head cauliflower, cut into florets*
• 4 cups broccoli florets*
• 2 bay leaves
• 1/4 tsp (or regular) paprika
• 1/4 tsp cayenne
• Kosher salt and black pepper
• 1 cup cashew cream (1/2 cup raw cashews + 1/2 cup water blended)
• 1-2 cups shredded sharp cheddar cheese