Gluten-Free Banana Bread ( Low Glycemic Option Listed ) / Recipes
"Calling all banana bread lovers! This gluten-free version is just as delicious (if not more so!) and perfect for those with dietary restrictions or simply looking for a lighter option."
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Peeler
- Measuring cup
- Toothpick
- Kettle
Ingredients
- Petley Grain White Cake Mix (16 oz.)
- 3½ cups GF Pancake Mix (20 oz.)
- Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
- 1 tablespoon of cinnamon
- 6 small ripe bananas or 4 large, mashed
- 6 eggs
- 3 cups of walnuts or pecans
- 1 cup of unsalted roasted sunflower seeds
- 1 cup of ground flax meal
- 2½ cups of boiling water
- 1/4 cup of canola oil
- 2 loaf pans (8 1/2 by 4 1/2)
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