Delicious Fall Salad Recipes Harvest Butternut Squash Salad

Ingredients

• 1 medium butternut squash (approx. 2 lbs / 900g), peeled, seeded, and cubed
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 1/4 teaspoon ground cinnamon (1.25ml)
• 1/4 cup apple cider vinegar (60ml)
• 1 tablespoon maple syrup (15ml)
• 1 teaspoon Dijon mustard (5ml)
• 1/4 teaspoon salt (1.25ml)
• 5 ounces (140g) mixed greens or baby spinach
• 1 medium apple (Gala, Honeycrisp, or Fuji work well), cored and diced
• 1/2 cup toasted pecans, roughly chopped (60g)
• 1/4 cup dried cranberries (30g)
• Optional: 1/4 cup crumbled goat cheese or blue cheese (30g)