Fall Harvest Salad - Women Fitness

Ingredients

• 1 lb. cubed butternut squash
• 2 parsnips, peeled and sliced
• 1/2 lb. Brussels sprouts, sliced in half
• 1 Tbsp. extra virgin olive oil, divided
• Salt and pepper, to taste
• 1 tsp. fresh rosemary, chopped
• 1 oz bag pre-chopped kale
• 4 whole garlic cloves, peeled
• 1 (14.5 oz ) can chickpeas (no salt added)
• 8 oz. bag fresh spinach
• 2 oz soft goat cheese
• 1/4 cup pomegranate seeds
• 1 small ripe avocado, thinly sliced
• 4 wedges lemon
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tsp Dijon mustard
• 1 Tbsp maple syrup
• Dash of salt and pepper