BBQ Monterey Jack & Avocado Burgers
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Cooking tools:
- Grater
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 pounds ground beef 85/15
- 1/2 cup of grated Monterrey Jack cheese, plus extra for garnish
- 1/3 cup BBQ sauce (Sweet Baby Ray's Sweet Vidalia Onion)
- Salt
- pepper
- 3/4 cup of mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 tbsp Worcestershire sauce
- ripe avocado slices, lettuce, any other burger toppings you enjoy
- Hamburger buns, toasted with butter
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