Garlic Lemon Flat Iron Steak with Citrus Mash | Heinen's Grocery Store

Ingredients

• 1 1/2 lbs. Heinen’s Care Certified flat iron steak
• 1/4 cup olive oil
• 4 Tbsp. parsley, freshly chopped
• 4 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. shallot, minced
• 4 garlic cloves, minced
• 2 tsp. Heinen's Montreal steak seasoning
• 1/4 tsp. chili flakes
• Salt and pepper, to taste
• 3 Yukon gold or baking potatoes, cubed
• 4 oz. cream cheese
• 1/2 cup heavy cream or milk
• 5 Tbsp. butter
• Zest of one lemon
• 2 Tbsp. parsley , freshly chopped
• 2 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. lemon juice
• 2 tsp. Dijon mustard
• 1 tsp. parsley
• 1/2 tsp. oregano