Lemon Cardamom Meatballs with Garlic Tahini Sauce | Heinen's Grocery Store
Browned and baked in a cast iron pan and served in a lemony garlic tahini sauce, this recipe makes the everyday meatball much more exciting!
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Cooking tools:
- Microplane
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Stove
- Spoon
- Plate
Ingredients
- 1 lb. Heinen’s CARE Certified ground beef
- 2 Tbsp. red onion, minced
- 2 garlic cloves, minced
- 1 large egg, beaten
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. fresh cilantro, chopped
- Zest of 1 lemon
- 1/3 cup pine nuts
- Salt
- pepper
- ¼ tsp. Heinen’s ground cinnamon
- ¾ tsp. Heinen’s ground cardamom
- 2 Tbsp. Heinen’s olive oil
- ½ cup Heinen’s tahini
- 1 garlic clove, minced
- Juice of 1 lemon
- ¼- ½ cup warm water
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