Flat Iron Steak Toast with Orange Chimichurri | Heinen's Grocery Store

Ingredients

• 1 1/2-2 lbs. flat iron or oyster steaks
• 3 Tbsp. balsamic vinegar
• 3 Tbsp. avocado or olive oil
• 1 1/2 Tbsp. Heinen's fresh-squeezed orange juice
• 1 tsp. Worcestershire sauce
• 1/2 cup fresh cilantro
• 2 Tbsp. honey
• 2 cloves garlic, minced
• 1/4 of a jalapeño, minced
• 1/2 tsp. chili flakes
• 1/2 tsp. salt
• 1 tsp. fresh rosemary, chopped
• Fresh pepper, to taste
• Zest from half an orange
• 1 Heinen’s French Baguette
• Micro Greens and/or Pickled Onions (optional)
• 1 cup fresh cilantro
• 1/2 cup fresh parsley
• Zest from 1/2 orange
• 2 garlic cloves
• 1/2 Tbsp. honey
• 1/2 Tbsp. red wine vinegar
• 1 Tbsp. fresh orange juice
• 1/2 cup olive oil (adjust for desired thickness)
• 1/4 cup of good mayo
• 2 cloves of minced garlic
• 1/2 Tbsp. fresh lemon juice
• Fresh ground pepper