Mat Follas' wild garlic pesto recipe
Make the most of wild garlic with this wonderful pesto from the former Masterchef champ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 50 g wild garlic leaves
- 50 g spinach
- 100 g hazelnuts
- 1 tsp english Mustard
- 2 tsp honey
- 1 virgin rapeseed oil (to form a paste - see method)
- 1 pinch salt
- 1 squeeze of half a lemon
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